Saturday, January 28, 2012

Bhindi ki Sabzi – (Indian Style Okra)


So as some of you may know, the Kuber Report is about many different things that I think about and do. Recently, I have started cooking a lot. So I thought I should share some of my cooking experiments. While I do not want to make this a cooking blog, I do have some favorites that I would like to post.

This is my first time writing a recipe so please bear with me. I decided to share a very simple Indian dish that I make often. Bhindi ki Sabzi is one that is popular all over India. And I’m sure everyone has their own version of how their moms make it or how they make it; and here is mine (learnt from my mom, of course):

Ingredients:

2 pounds okra

Sesame seeds

Cumin powder

Coriander powder

Turmeric (Haldi)

Asafoetida powder (Heeng)*

Red Chili powder

Mustard Seeds

Oil

Salt

*If you don’t have this or any other spice, you can skip it.

First, wash and dry the okra (make sure it is dry completely as this will reduce the sliminess of it as it cooks). Cut and discard both ends and chop into thin slices (about a quarter inch thick).

In a wide pan, heat about six tablespoons of oil on medium heat and add the half a teaspoon of mustard seeds. When the seeds will start to make a popping sound, add a quarter teaspoon each of asafoetida powder, turmeric and red chili powder.

(You can use more or less red chili powder depending on how spicy you like it. My version is about a mild level of heat)

When all the spices have mixed in with the oil, add the okra and stir, making sure all of it is covered in the oil and spices. After about two minutes, the okra will have changed color slightly. Then add one teaspoon each of coriander and cumin powders. Add two tablespoons of sesame seeds. Add half a teaspoon of salt.

(You can add more salt if necessary after it is cooked)

Stir to mix all the spices. Leave uncovered on medium heat, stirring occasionally. The okra will start to turn slimy. But as it cooks, the sliminess will decrease. The okra at the bottom of the pan will start to brown. Stir to make sure all the okra has browned. This should take around 10 minutes.

After it is done, serve hot with roti, naan or bread. Enjoy!

Next up: Mushroom Masala and Tomato cha Saar (Tomato and Coconut Soup)

Friday, January 20, 2012

A blow to literature and freedom of speech...

So, in an effort to start blogging more regularly, here is something that made me sad this morning, on many different levels:

After much debate, Salman Rushdie is not going to the largest literary festival in India, which began today. This started with protests in Uttar Pradesh by a cleric on allowing Rushdie into the country. The trip was cancelled because of an alleged plot to assassinate the author at the festival.

As someone who is a firm believer in freedom of speech and is proud of India for being a democracy which stands for that right (more or less), it makes me sad that an author, born in the country, is too afraid to come back. Now this is an author I “take credit” for, as being brilliant and from India. But instead, I’m having flashbacks to articles read about Chinese artists fleeing and/or not going back to their country for fear of their lives.

To make matters worse, this might not have happened in another time, since it happens to be close to elections in Uttar Pradesh. Politicians have succumbed to listening to people whose votes they want, which I know is not a new phenomenon. However, it does mean that the country doesn’t even stand firmly on one side of the “for/against freedom of speech” argument, but will flip flop depending on what is convenient. Now, which is worse?

While the argument can be made that no one, especially not the politicians, prevented him from coming to the festival. But, while rumors got to him that people from the underworld were hired to kill him, he clearly did not feel that adequate protection would be given to him if he did come. He did not obtain any voice of support from politicians in India either.

Positive Note: Rushdie is getting publicity out of this. For me, the worst opinion to have about someone is a lack of it. In that you don’t deem them important enough to have any kind of response. Yes, Rushdie wrote something a long time ago. But it doesn’t matter now and neither does he. That would hurt.

Irony: The people speaking out against Rushdie do not represent the majority opinion in the country. They are in fact, exercising their freedom of speech by expressing their opinion.

Disclaimer: Author is a biased, huge Rushdie fan! J

http://www.bbc.co.uk/news/world-asia-india-16644782